Menu 5

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An upscale cookout menu from 2010....
In 1971 I had the pleasure of spending 10 days in Madrid and came away with many amazing food experiences. One of the most memorable was at Casa Botin, a restaurant established in 1725 which has the distinction (Guinness Book of World Records) of being the oldest continuing operating restaurant in the world. The dish that I had heard about and wanted to try was their Cochinillo (roast suckling pig). It alone was worth the trip.

Artichoke and Chevre Bruchetta
Mini Cucumber Sandwiches
Mini Country Ham Yeast Rolls
Mini Crab Cakes

Cochinillo (Free Range Roast Suckling Pig)
Grilled Marinated Flank Steak
Grilled Marinated Breast of Chicken
Shrimp and Grits
Mac and Cheese
Spoon Bread
Red and White Cole Slaw
Smashed Potatoes
Fried Green Tomatoes
Grilled Vegetables
Iceberg Lettuce Wedges with Blue Cheese and Ranch Dressings
Iced Tea and Coffee