Menu 4


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A dinner menu from 2010……

Our client said he wanted to go back to Louisiana and “slap his momma” after eating a couple of the Mini Oyster Po Boys….




Appetizers
Smoked Gouda and Swiss in Puff Pastry
Mini Crab Cake
Mini Fried Oyster Po Boy with “Come Back” Sauce
Mini Country Ham Yeast Rolls
Artichoke and Chevre Bruchetta
Asparagus with Caper Sauce

Soup Shot
Butternut Squash Soup

Salad
Mixed Baby Greens, Blue Cheese, Dried Blueberries, Red Onion,
Toasted Walnuts and Champagne/Strawberry Vinaigrette
Rustic French Dinner Rolls with Irish Butter

Buffet
Dry Rubbed NY Strip Roast with a Cilantro Pesto
Grilled Pork Tenderloin with a Peach/Chipotle Barbecue Sauce
Grilled Jerk Rockfish with a Mango Salsa
Shrimp and Grits
Grilled Marinated Breast of Chicken over Saffron Rice
Penne Pasta with Roasted Garlic, Sun Dried Tomatoes, Basil,
Toasted Pine Nuts and Fresh Parmesan
Mélange of Grilled Vegetables
Gingered Cole Slaw

Dessert
Warm Apple Brown Betty with Vanilla Ice Cream and Caramel Sauce
Chocolate Praline Cake with Raspberry Sauce
Coffee